Popcorn Tea


A grassy and popcorn taste made by mixing Yanagi Bancha leaves with roasted brown rice.

From Wazuka, Japan.

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Genmaicha was originally a poor man’s tea, due to the roasted rice being used to “fill” the tea which is why it has been also called “people’s tea”. Since then it has advanced to a class of its own and remains a popular pillar in Japan. Due to its lower caffeine content, genmaicha can be drunk in large quantities any time of the day and serves well paired with food or as a hearty beverage able to curb the appetite.

Care note: store in a cool, dry place out of direct sunlight.

Additional information

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Loose leaf green tea, Roasted brown rice


Popcorn, Grassy, Fresh


EU standard


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