Bamboo matcha whisk (chasen)
120 ponds hand made bamboo matcha whisk (chasen).
The main reason why matcha is to be whisked is that matcha does not dissolve well with hot water. When you take matcha, it looks like it is dissolving, but if you closely look at the matcha liquid; you find a lot of particles floating which make the tea look like it is dissolved. When you leave the tea for a few minutes, you notice that the particle will eventually settle on the bottom. The air bubbles created by whisking make the tea taste milder and much more tasty!