Gold Hojicha

9.50

Delicate and mellow tea with a gently roasted sunflower taste.

From Wazuka, Japan.

 

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Description

It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed, altering the leaf colour tints from green to reddish brown. Often used as after diner tea due to its very low level of caffeine, it is also often consumed by people who want to change from coffee to tea.


Care note: store in a cool, dry place out of direct sunlight.

Additional information

Weight N/A
Ingredients

Roasted loose leaf green tea

Notes

Roasted coffee beans, malty, mild

Certification

EU standard

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