{"product_id":"barista-lab-1-2-amsterdam-matcha-hojicha-copy","title":"BARISTA LAB #2.1 Eindhoven — Matcha \u0026 Hojicha Latte Art","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-8 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow AIPRM__conversation__response sm:AIPRM__conversation__response AIPRM__relative\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\"\u003eLearn the basics of matcha \u0026amp; hojicha latte art in a hands-on evening behind the Tea stories bar. In collab with our friends from \u003ca href=\"https:\/\/sproutcoffeeroasters.art\/?srsltid=AU7gw4WfGhpjkgfA5qEGiZzqmAv9lyNqDLv9fqvghq4HBD23EkaaIDht\" target=\"_blank\" rel=\"noopener\"\u003eSprout Coffee Roasters\u003c\/a\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: left;\"\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003cspan\u003eDate: 06 October 2026. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eTime: 18:30.  \u003cbr\u003eLocation: Tea stories Eindhoven. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJoin us for an entry-level introduction to latte art with matcha and hojicha, where we’ll focus on milk texture, pouring technique and creating your first simple latte art.\u003cbr\u003eWe’ll briefly refresh the essentials of preparing matcha and hojicha before spending most of the session practising hands-on.\u003c\/p\u003e\n\u003ch2\u003eYour Barista Lab includes\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left;\"\u003eA quick refresher on matcha \u0026amp; hojicha preparation\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eHow to create the right milk texture for latte art\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePouring technique and control\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eBasic latte art shapes\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003ePlenty of time to practise yourself\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTips from the Tea stories baristas\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eReceive a 15% Barista Lab discount on matcha, hojicha and home sets\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003eTotal duration:\u003cstrong\u003e \u003c\/strong\u003e±60 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: This is an entry-level latte art workshop, but some basic familiarity with matcha and hojicha is recommended. We won't cover their background and preparation as extensively as we did during Barista Lab #01.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo previous latte art experience is needed.\u003c\/p\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCome curious, get behind the bar, and leave knowing how to pour a little more beautifully.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eLimited spots available.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tea Stories","offers":[{"title":"Default Title","offer_id":58472933917003,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0856\/0472\/9163\/files\/TEASTORIES_AMS_AZ_March25_004.jpg?v=1786964246","url":"https:\/\/goodteastories.com\/products\/barista-lab-1-2-amsterdam-matcha-hojicha-copy","provider":"Tea Stories","version":"1.0","type":"link"}