Learn to make matcha & hojicha like a Tea stories barista.
Date: 11 September 2026. Time: 18:30. Location: Tea stories Eindhoven.
In this hands-on workshop, you'll learn how to properly prepare matcha and hojicha before recreating one of three of our bestselling drinks: Sea Salt Caramel, Black Sesame or Mango.
Your Barista Lab includes
Learn how to properly prepare matcha and hojicha
Learn the basics of whisking, ratios, and sweetness
Choose and prepare one signature drink: Sea Salt Caramel, Black Sesame or Mango, with matcha or hojicha
Drink your creation
Take home a small portion of the corresponding ingredient you used, enough for another 2–3 drinks
Take home the recipe/instructions
Receive a 15% Barista Lab discount on matcha, hojicha and home sets
Total duration:±60 minutes
No previous experience needed. Whether you're already making matcha every morning or you've never picked up a whisk before, we'll guide you through the process from start to finish.
Come curious. Leave knowing how to make your Tea stories favourites at home.
